18OZ/550ML Stainless Steel Cocktail Shaker

Packaging & Delivery

Packaging Details:

Packing:1pc/white box,50pcs/ctn

Meas:45x47x47cm

Nw/Gw:10/11Kgs

Delivery Detail:5-30 days

Product Description

Capacity:18OZ/550ML

Size:21x8.5cm

Thickness:0.6mm

Weight:195 grams

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1.What is a cocktail shaker?
A cocktail shaker is a sealed container used to quickly mix and chill drinks,
typically alcoholic cocktails, by shaking them with ice.
The shaking process rapidly cools the liquids and also helps to combine ingredients that don't easily mix,
like juices and creams, while slightly diluting the drink as the ice melts.
Some shaking also aerates the mixture, creating a different texture than stirring.
The most common types are the Boston shaker (two-piece: a metal tin and a glass or metal cup)
and the Cobbler shaker (three-piece: a metal tin, a built-in strainer, and a cap).
2.How do you use a cocktail shaker?
To use a cocktail shaker:
Add ingredients: Pour your spirits, mixers, and any non-carbonated ingredients into the shaker tin
(the larger metal part for Boston shakers, the base for Cobbler and French shakers).
Add ice: Fill the shaker about 2/3 to 3/4 full with ice cubes.
Larger ice cubes are better as they melt slower and dilute the drink less.
Seal tightly: For a Boston shaker, place the smaller tin or glass upside down on top of the larger tin and give it a firm tap to create a seal.
For Cobbler and French shakers, ensure all parts are securely fastened.
Shake vigorously: Hold the shaker firmly with both hands, one on each end.
Shake horizontally over your shoulder for about 10-15 seconds, or until the outside of the shaker feels very cold and condensation forms.
Open carefully: For a Boston shaker, tap the side firmly to break the seal and then twist to separate the tins.
Cobbler and French shakers usually just require removing the cap and middle piece.
Strain and pour: If using a Boston or French shaker, place a strainer (Hawthorne or Julep) over the opening
and pour the cocktail into your chilled glass. Cobbler shakers have a built-in strainer.
3.What are the different types of cocktail shakers?
There are three main types of cocktail shakers:
Boston Shaker: A two-piece shaker consisting of a metal tin and a mixing glass (or another smaller metal tin).
It requires a separate strainer (like a Hawthorne or Julep strainer).
Favored by bartenders for its versatility and efficient chilling.  
Cobbler Shaker: A three-piece shaker with a metal tin, a built-in strainer in the lid, and a cap.
Popular for home bartenders due to its ease of use, as it doesn't require a separate strainer.  
French Shaker (Parisian Shaker): A stylish two-piece shaker made entirely of metal,
with a shape that's a hybrid between the Boston and Cobbler. It also requires a separate strainer.
4.Which cocktail shaker is best?
The "best" cocktail shaker depends on your needs and experience.
For beginners and home bartenders, a Cobbler shaker is often recommended.
It's a three-piece shaker with a built-in strainer, making it easy to use without needing extra tools.
For professionals and serious enthusiasts, a Boston shaker (two-piece: a metal tin and a mixing glass or another tin)
is preferred for its larger capacity, faster chilling, and versatility. However, it requires a separate strainer.
Consider factors like durability (stainless steel is common), seal quality (leak-proof is ideal), and comfortable grip.
Ultimately, the best shaker is the one that feels good in your hand and helps you make delicious cocktails effortlessly.
5.What cocktails should I shake?
You should shake cocktails that contain ingredients that need to be emulsified or chilled and diluted quickly. This typically includes:
Citrus juice: Margaritas, Daiquiris, Whiskey Sours, Lemon Drops, Cosmopolitans, Gimlets.  
Dairy or cream: White Russians, Brandy Alexanders.  
Egg whites: Pisco Sours, Clover Clubs (for a frothy texture).  
Syrups and liqueurs: To properly incorporate them with other ingredients.
Avoid shaking drinks that are purely spirit-based (like a Martini or Old Fashioned) as
it can over-dilute and bruise the spirits. These are best stirred.